[Querida] หนังสือภาษาอังกฤษ Yeast : The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White, Jamil Za

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basi